Roasted Cauliflower Hummus

A creamy, light hummus made from roasted cauliflower blended with tahini, lemon juice, and white pepper. Finished with a drizzle of olive oil and adjusted with iced water for smoothness.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200°C, fan-forced.

Step 2

Arrange cauliflower on to a baking tray, drizzle with olive oil and sprinkle with salt.

Step 3

Roast for 20–30 minutes or until softened.

Step 4

Transfer the cauliflower into a blender and add the tahini, lemon juice and white pepper.

Step 5

Blend until smooth, adding a touch more olive oil, some water and sea salt if required.

Step 6

Spoon into a serving bowl and drizzle over a little extra olive oil.