Smoked Bacon, Rosemary & Northern Bean Soup

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Step 1

Render the fat by sautéing the bacon shreds without oil or fat

Step 2

Add red onions once the bacon fat renders and before the bacon strips crisp up

Step 3

add garlic, ground rosemary, smoked paprika and black pepper, Sautee and then deglaze with white wine

Step 4

Add chicken stock

Step 5

Puree some of the norther beans to create a base and then add to the pot

Step 6

Add the rest of beans with the bay leaf

Step 7

Finish with lemon juice