Crispy Chilli Tofu with Pear Slaw

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toss torn tofu with cornflour until coated. Heat oil in a pan over medium-high and fry until golden and crispy (8–10 mins).

Step 2

Whisk glaze ingredients in a small bowl, pour over the crispy tofu along with the cashews, and toss for 1–2 minutes until sticky and coated.

Step 3

Mix shredded cabbage, grated pear, sesame oil, and lime juice for the slaw.

Step 4

Serve glaze-coated tofu over rice alongside cucumber slices and pear slaw. Garnish with sesame seeds.