Caribbean Citrus Pork Chops

8 steps

Prep:5minCook:20min

Bright orange citrus and warm, aromatic garlic create a sweet, tangy, and rich profile.

Updated at: Fri, 21 Aug 2026 21:31:01 GMT

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Ingredients

4 servings

4pork chops

boneless

Caribbean Citrus Marinade

¼ cupFrozen OJ Concentrate

thawed

1 Tbspworcestershire sauce

1 tspSodium Free Beef Bouillon

1 tspCaribbean Citrus seasoning mix

I use

½ tspdried marjoram

substituted for oregano per protocol

1 Tbspbrown sugar

optional: reduce to 1 tsp for a tangier profile

1clove garlic

minced

Instructions

Step 1

Whisk: Place marinade ingredients in glass bowl and mix thoroughly.

Step 2

Freeze: Place chops and marinade in freezer container/bag, remove as much air as possible, then seal.

Step 3

Thaw: Place in refrigerator overnight to thaw and marinade (preferred), or in cold water bath (up to an hour to thaw).

1/2" Thick Chops - Thin Chops

Step 4

Bake: Preheat to 350°; Bake tightly covered for 8-10 minutes. Continue Below

3/4" Thick Chop - Standard Chop

Step 5

Bake: Preheat to 350°; bake tightly covered for 14-16 minutes. Continue Below.

1" Thick Chop - Thick Chop

Step 6

Bake: Preheat to 350°; Bake tightly covered 18-20 minutes. Continue Below.

Continue

Step 7

Bake: Uncover and bake an additional 5-7 minutes

Step 8

Rest: Remove from oven, flip chop, and rest for 5 minutes before serving.

Notes

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