Homemade Sandwhich Bread

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Step 1

Whisk the warm evaporated milk, yeast and honey together and let sit for about 10 minutes, until the yeast is foamy.

Step 2

Add the salt and melted butter. Gradually add the bread flour and mix/knead until the dough pulls away from the sides of the bowl.

Step 3

Place in a greased container, cover and let rise until doubled in size.

Step 4

Shape the dough, place it into a greased bread pan and let it rise again until doubled.

Step 5

Bake at 375°F for approximately 25-30 minutes, or until the loaf is fully baked. Brush the top with butter as soon as it comes out of the oven. Let it cool before slicing.