Smashed Radishes

Name: Smashed Radishes
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 7 radishes; 1/2 tsp salt; 1 1/2 tsps soy sauce; 1 1/2 tsps rice vinegar; 1 tsp minced garlic; 1 tsp light olive oil; pinch red pepper flakes; 1/2 tsp sesame seeds; 1 tsp honey; 2 basil leaves, chopped or torn

1 step

Prep:10min

Just a quick and easy small batch radish pickle. Good for when you have a handful of radishes left in the fridge!

Updated at: Sat, 22 Aug 2026 12:54:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories43.5 kcal (2%)

Total Fat2.8 g (4%)

Carbs4.4 g (2%)

Sugars3.4 g (4%)

Protein0.8 g (2%)

Sodium812.6 mg (41%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

7radishes

½ tspsalt

1.5 tspssoy sauce

1.5 tspsrice vinegar

1 tspminced garlic

1 tsplight olive oil

red pepper flakes

½ tspsesame seeds

1 tsphoney

2basil leaves

chopped or torn

Instructions

Step 1

Start by smashing the radishes with the flat side of a knife, leaving them mostly still holding together. Sprinkle salt on them and let sit 15 minutes. Drain any accumulated liquid then add the radishes and the rest of the ingredients to a jar and shake well. Ready right away or let marinate in the fridge a couple of days. Makes 2 servings

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