Mediterranean Chicken, Vegetable & Pasta Casserole

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta

Step 2

Heat oven to 375°F. Cook the pasta until just shy of al dente. Add the broccoli during the final 2 minutes of cooking. Drain.

Step 3

Cook the vegetables

Step 4

Heat the olive oil in a skillet over medium heat. Add the zucchini and bell pepper and sauté for 3–4 minutes. Add the garlic and spinach and cook for another minute. Stir in the artichoke hearts.

Step 5

Make the creamy sauce

Step 6

Reduce the heat to low. Add the cashew cream, goat cheese, Dijon, oregano, lemon zest, lemon juice, black pepper and red pepper flakes. Stir until the goat cheese melts into the cashew cream.

Step 7

Combine

Step 8

Add the pasta, broccoli and chicken to the skillet. Gently stir everything together. If the sauce seems too thick, add 1–2 tablespoons of pasta water.

Step 9

Add feta

Step 10

Gently fold in half of the feta, saving the rest for the top.

Step 11

Bake

Step 12

Transfer to a small baking dish. Sprinkle the remaining feta and panko over the top. Bake uncovered for 15–20 minutes, until hot and lightly golden.

Step 13

Finish

Step 14

Sprinkle with fresh parsley and dill and add an extra squeeze of lemon before serving.