Thai style beef salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut onion in half and then thin slice.

Step 2

Zest and juice 1 lime Cut other lime into wedges

Step 3

Place noodles into heatproof dish and cover with boiling water. Stand for 5mins. Stir to seperate strands. Refresh under cold water. Drain

Step 4

Place beef mince in a bowl. Add 1 tbs oil and lemongrass paste. Mix well. Heat a large frying pan over medium heat. Add mince and cook stirring to break up lumps for 5-7mins. Untill cooked and browned.

Step 5

Slice cucumbers. Halve tomatoes. Pick basil from stems. Add 1tbs spoon oil. Add lime zest and juice to noodles and toss to combine.

Step 6

Divide noodles among serving plates. Top with beef cucumber, tomatoe, basil And chilli. Drizzle with remaining kecap manis. Serve with lime