Arroz a la Cubana

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring about 150 ml salted water to a boil.

Step 2

Add the rice, stir once, then reduce the heat to low. Cover and cook for 15–18 minutes, or according to the package instructions.

Step 3

While the rice cooks, heat the tomato sauce in a small saucepan over low heat. Stir occasionally.

Step 4

When the rice is nearly ready, heat a little olive oil in a frying pan over medium-high heat.

Step 5

Fry the egg until the white is fully cooked and the edges are slightly crispy, while keeping the yolk runny.

Step 6

Turn off the heat under the rice and let it rest, covered, for 2–3 minutes. Fluff gently with a fork.

Step 7

Serve the rice with the tomato sauce and fried egg. Season with salt and black pepper to taste.