Lasagna

Layered pasta, rich sauce, melted cheese—baked comfort that feeds a crowd.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta sheets: Boil lasagna sheets (if needed) until just pliable; drain.

Step 2

Make meat sauce: Sauté onion and garlic, brown ground meat, add tomatoes and herbs, then simmer.

Step 3

Prepare béchamel: Melt butter, whisk in flour, add milk, and cook until creamy; season with nutmeg.

Step 4

Layer and assemble: Layer sauce, pasta, béchamel, and cheese in a baking dish, repeating until full.

Step 5

Bake and rest: Bake until bubbly and golden, then rest 10 minutes before slicing.

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