Chicken Nuggets With Honey Mustard Dipping Sauce

Crispy air-fried chicken nuggets coated in seasoned flour and crushed cornflakes, served with a quick honey mustard dipping sauce made with mayo and Greek yogurt.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a shallow bowl, beat the eggs, mustard, hot sauce, salt and pepper together until evenly combined. In a separate shallow bowl, combine the flour, seasonings, salt and pepper. In a third shallow bowl, place crushed corn flakes.

Step 2

Working in batches, place chicken pieces in flour mixture and tap to remove any excess flour. Then place chicken in egg mixture and evenly coat. Finally, place chicken in cornflakes and toss until evenly coated. Repeat with any remaining chicken, then liberally spray all sides with cooking spray.

Step 3

Insert crisper plate in drawer, place chicken nuggets in an even layer on the crisper plate and insert drawer into unit.

Step 4

Select AIR FRY, set temperature to 180°C and set time to 22 minutes. Select START/STOP to begin cooking.

Step 5

When 10 minutes remain, remove drawer and shake or turn chicken with silicone-tipped tongs. Reinsert drawer to resume cooking.

Step 6

To prepare the honey mustard dipping sauce, in a small bowl, combine all sauce ingredients.

Step 7

When cooking is complete, serve chicken nuggets with the honey mustard dipping sauce.