Lobster Bisque Twice-Baked Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove and chop lobster meat.

Step 2

Bake shells at 375°F for 8 min.

Step 3

Melt 1/4 cup garlic butter; add shells and Herbs de Provence. Crush shells, add stock and simmer 15 min.

Step 4

Sauté onion, celery & carrots in oil 5 min; season.

Step 5

Add garlic, then tomato paste and flour. Strain in lobster stock; add thyme and tarragon. Simmer 15 min, remove thyme, blend and strain.

Step 6

Melt remaining butter with wine; poach lobster 4 min.

Step 7

Remove lobster, reserving butter. Coat pierced potatoes in oil; bake at 425°F for 1 hour.

Step 8

Cut tops, scoop out potato and mix with lobster butter and chives.

Step 9

Fill skins with bisque and lobster. Pipe potato on top; bake at 425°F for 15 min until potato is golden brown