STEAK FAJITA BOWL
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Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
92
High
Nutrition per serving
Calories1225.1 kcal (61%)
Total Fat37.9 g (54%)
Carbs158 g (61%)
Sugars13.5 g (15%)
Protein63.1 g (126%)
Sodium2511.9 mg (126%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season steak with taco seasoning and garlic.
Step 2
2. Heat oil in a skillet over high heat.
Step 3
3. Cook steak to desired doneness and rest for 5 minutes.
Step 4
4. Slice steak against the grain.
Step 5
5. Sauté bell pepper and onion until browned and softened.
Step 6
6. Heat corn.
Step 7
7. Squeeze lime juice over the steak.
Step 8
8. Divide Spanish rice, steak, corn, peppers and onions, and cheese between containers.
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