Swedish Meatballs

Creamy, savory Swedish meatballs made with frozen meatballs, beef broth, mushroom soup, Worcestershire, onion and garlic, and a quick cornstarch slurry; serve over noodles, rice, or mashed potatoes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine beef broth, frozen meatballs, cream of mushroom soup, brown gravy mix, Worcestershire sauce, onion powder, and garlic powder in a slow cooker.

Step 2

Cook on High 3–4 hours. Slow cooker Or 350 for 60min on oven

Step 3

Stir cornstarch and water together to make a slurry; add to slow cooker and cook until bubbly/thickened.

Step 4

Serve over cooked egg noodles, rice, or mashed potatoes.