Creamy Garlic Pasta Recipe

Creamy Garlic Pasta is a delicious, rich, and easy-to-make dish that can be prepared in just a few simple steps. It combines perfectly cooked pasta with a creamy garlic sauce, Parmesan cheese, and a touch of black pepper and chili flakes. It is perfect for lunch, dinner, or a quick meal when you want something comforting and flavorful. Ingredients 200g pasta (penne or fettuccine) 2 tablespoons olive oil 4–5 garlic cloves, finely minced 1 cup heavy cream ½ cup milk ½ cup grated Parmesan cheese ½ teaspoon red chili flakes (optional) ½ teaspoon black pepper Salt to taste Fresh parsley, chopped How to Make Creamy Garlic Pasta 1. Cook the Pasta Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and keep it aside. 2. Sauté the Garlic Heat olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1–2 minutes until fragrant. Be careful not to burn the garlic. 3. Prepare the Creamy Sauce Pour the heavy cream and milk into the pan. Stir well and let the mixture simmer gently for a few minutes. 4. Add Parmesan and Seasonings Add grated Parmesan cheese, black pepper, red chili flakes, and a little salt. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. 5. Add the Pasta Add the cooked pasta to the creamy garlic sauce. Toss everything together until the pasta is completely coated with the sauce. 6. Serve Transfer the pasta to serving plates. Garnish with fresh chopped parsley and some extra Parmesan cheese. Serve immediately while hot. Tips for the Best Creamy Garlic Pasta Use freshly grated Parmesan for a smoother sauce and better flavor. Avoid cooking the garlic on very high heat because it can become bitter. If the sauce becomes too thick, add a small amount of reserved pasta water to reach your preferred consistency. Preparation and Cooking Time Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 2–3 people

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