Pesto Maggi Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a frying pan over medium heat. Sauté mushrooms and capsicum for 3-4 minutes until soft and lightly browned, then set aside.

Step 2

Boil water in a saucepan and add the noodles and frozen peas. Cook for 2-3 minutes until the noodles are tender, then drain.

Step 3

Transfer noodles and peas into the pan with the mushrooms and capsicum.

Step 4

Keeping off the heat, add in pesto. Gently toss for 30 seconds until the noodles are evenly coated and the pesto is warmed through.

Step 5

Divide between two bowls and top with chilli flakes.