Italian-Style Shredded Beef with Peppers & Onions

Ultra-tender shredded beef slow-cooked with peppers, onions, garlic, au jus gravy, and Italian-inspired seasonings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the sliced bell peppers and onion to the bottom of the crockpot.

Step 2

2. Place the top round beef roast on top of the vegetables.

Step 3

3. Sprinkle the au jus gravy mix, oregano, basil, onion powder, and black pepper over the roast.

Step 4

4. Pour the beef bone broth around the roast.

Step 5

5. Add the minced garlic and Worcestershire sauce.

Step 6

6. Cover and cook on LOW for 8–9 hours, until the beef is extremely tender and easily pulls apart with a fork.

Step 7

7. Shred the beef directly in the crockpot.

Step 8

8. Stir the shredded beef into the au jus and vegetables.

Step 9

9. Sprinkle in the Parmesan cheese and stir until incorporated.

Step 10

10. Let the shredded beef sit in the gravy for 10–15 minutes before serving.