Creamy zucchini pasta

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Step 1

Bring a large pot of salted water to a boil and cook the pasta according to package directions. Reserve ¾ cup of pasta water, then drain the pasta and set aside. Heat oil in a large skillet over medium heat. Add the corn and zucchini. Season with salt, pepper, onion powder, and garlic powder. Cook until the vegetables are softened and slightly browned. Pour in the reserved pasta water and scrape the bottom of the pan to release flavor. Add the cream cheese and stir until melted and smooth. Add the cooked pasta and Parmesan cheese. Stir until well coated. Add lemon juice, stir, and adjust seasoning before serving.