Easy Peanut Butter Chocolate Chip Cookies

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oven to 350°F.

Step 2

2. Line a baking sheet with parchment paper.

Step 3

3. Mix peanut butter, eggs, monk fruit, vanilla, cinnamon, and baking soda in a bowl.

Step 4

4. Gently fold in the chocolate chips.

Step 5

5. Scoop into 24 small cookies.

Step 6

6. Flatten each cookie slightly with a fork.

Step 7

7. Bake 10–12 minutes.

Step 8

8. Let them cool on the baking sheet for about 10 minutes so they can firm up.