Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Healthy bowls with grilled chicken and tender broccoli served over rice and quinoa, finished with a tangy, creamy Greek-yogurt garlic sauce with lemon and parsley.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate & grill chicken: Season chicken with salt, pepper, za'atar, 1 tbsp olive oil and 1/2 Tbsp balsamic vinegar. Marinate for atleast 2 hours. Grill until fully cooked, then slice.

Step 2

Roast broccoli: Toss broccoli with remaining olive oil, salt, and pepper. Roast or grill until tender.

Step 3

Make rice following directions add quinoa once rice is boiling.

Step 4

Make sauce: Mix Greek yogurt, garlic, lemon juice, parsley, oregano, paprika and a dash of salt and pepper in a bowl.

Step 5

Assemble bowls: Serve sliced chicken and broccoli over rice/quinoa blend, drizzling with the creamy garlic sauce. Top with feta