Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
349
High
Nutrition per serving
Calories3738.5 kcal (187%)
Total Fat152 g (217%)
Carbs518.9 g (200%)
Sugars180.4 g (200%)
Protein93.3 g (187%)
Sodium2191.5 mg (110%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a bowl sift together flour, sugar, baking powder & salt if using.
Step 2
Add egg, butter, milk & vanilla essence and stir only until flour is moistened.
Step 3
Stir in nuts
Step 4
Turn into a greased 23 x 13 x 7.5cm loaf pan. Bake at 180°C for 75 to 80 minutes or until loaf, when tested, is cooked.
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