Air Fryer Baked Potato

This is definitely the best way to make a baked potato! Cooking russet potatoes in the air fryer is SO EASY and there's no foil needed. The most important step is to poke the sides of the potato multiple times with a fork. This will release the steam as the potato cooks. Air fryer baked potatoes can be served with your favorite toppings including butter, sour cream, salsa, shredded cheese, chives or green onion, and crumbled bacon!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 375°F for 5 mins.

Step 2

Prick each baked potato with a fork multiple times on the outside. Drizzle the outside with olive oil, over top, and generously season each one with salt and pepper.

Step 3

Place the potatoes in a single layer in the air basket. Bake at 375°F for 35 minutes, flipping them halfway through using tongs. The potatoes are done when they are tender when poked with a fork.

Step 4

Transfer the potatoes to a plate using tongs or an oven mitt. Let them cool enough to handle. Slice open the center with a knife and fluff with a fork. Add your favorite toppings and serve.

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