Seitan Gyros

Crispy seitan gyros with quick cucumber-shallot pickles, warm flatbreads, tomato, and vegan tzatziki. Spiced with ras el hanout for a savory, punchy bite.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the quick pickles: Preheat oven to 400°F. Combine cucumber, shallot, vinegar, and a pinch of salt and pepper in a medium bowl and toss to coat. Set aside.

Step 2

Crisp the seitan: Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add seitan and a pinch of salt and cook until browned in places, 4 to 6 minutes. Sprinkle crispy seitan with 1 tsp ras el hanout and cook until fragrant, about 1 minute. (Tip: Add more ras el hanout if you prefer more spice.)

Step 3

Warm the flatbreads and serve: Place flatbreads directly on oven rack and toast until just warm, 2 to 3 minutes. Top with crispy seitan, as many pickle slices as you’d like, and tomato. Drizzle with tzatziki. To eat, fold in half. Dig in! (Tip: Don’t let the flatbreads get crispy; they should still be pliable enough to fold.)