Guacamole Turkey Burgers With Pepperjack Cheese

Lean turkey patties seasoned with garlic, cumin, and jalapeño are broiled until juicy, topped with Pepper Jack, and served on whole-grain buns with fresh guacamole.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the flesh of the avocado into a medium bowl and mash with a fork to make the guacamole. Add the red onion, tomato, lime juice, jalapeño, cilantro, and salt and pepper to taste. Stir to combine, then set aside.

Step 2

Combine the ground turkey, garlic, red onion, bell pepper, jalapeño, cumin, Worcestershire sauce, salt, and pepper in a large bowl. Divide the mixture into 4 equal sections, then form each section into equal sized patties. Spray both sides with olive oil spray.

Step 3

Place the crisper plate into the air fryer basket.

Step 4

Select the Preheat function, adjust temperature to 450°F, then tap Start/Pause.

Step 5

Place the turkey patties onto the preheated crisper plate.

Step 6

Select the Broil function, adjust time to 10 minutes, then tap Start/Pause.

Step 7

Flip the patties halfway through cooking.

Step 8

Add a slice of Pepper Jack cheese onto each patty.

Step 9

Select the Broil function, adjust time to 1 minute, then tap Start/Pause.

Step 10

Remove when the cheese is melted, then allow to rest for 5 minutes.

Step 11

Assemble the burgers by placing patties onto the whole-grain buns and topping with guacamole, then serve.