Jambalaya

Name: Jambalaya
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American, Southern
Ingredients: 142g (5oz) bacon , preferably SMOKED, chopped; 191g (6.75oz) andouille or smoked sausage , sliced 0.5cm / 1/5″ thick (Note 1); 200g (7oz) chicken thigh , skinless boneless, cut into 2.5cm /1″ pieces; 200g (7 oz) shrimp , raw, med. to large, 12-14 (peeled, without tails); 1 tbsp (15g) butter; 1 onion , large, cut into 1.5 cm / 0.5″ pieces; 2 bell peppers (1 Red, 1 Green medium, cut into 1.5 cm / 0.5″ pieces); 2 celery ribs , cut into 1.5 cm / 0.5″ pieces; 4 garlic cloves , minced; 1.25 cups Basmati rice , uncooked; 2.5 cups (625ml) low-sodium chicken broth / stock (Note 3); 200g (6.5oz) crushed canned tomato; 2 tbsp tomato paste; 1 cup green onions , sliced, plus more for serving; 1/2 tsp Accent; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Smoked Paprika; 3 tsp sweet paprika; 1/2 tsp black pepper; 1/2 tsp cayenne powder (adjust spice to taste); 2 tsp chopped fresh thyme (or 1 tsp dried thyme)