Stuffed Pepper Soup

A hearty stuffed-pepper-inspired soup with ground beef or turkey, bell peppers, tomatoes, broth, and rice. Quick stovetop simmer makes it perfect for weeknights.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat oil and brown the meat. Drain excess fat.

Step 2

Add onion, garlic, and bell peppers. Sauté for 5 minutes.

Step 3

Stir in diced tomatoes, tomato sauce, broth, and seasoning. Simmer for 15–20 minutes.

Step 4

Stir in cooked rice. Simmer 5 more minutes.

Step 5

Season with salt and pepper and serve.