Mango, Blood Orange & Edamame Jewel Salad

A vibrant, refreshing salad made with sweet mango, juicy blood orange, crunchy purple cabbage, creamy avocado, crisp cucumber, and edamame, finished with a bright lime-ginger dressing. Colorful, nourishing, and beautifully balanced.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl or jar, whisk together the olive oil, lime juice, orange juice, maple syrup, grated ginger, Dijon mustard, sea salt, and black pepper until smooth.

Step 2

Add the mixed greens and purple cabbage to a large serving bowl or platter.

Step 3

Arrange the mango, blood orange segments, edamame, cucumber, and watermelon radish over the greens.

Step 4

Add the avocado slices on top.

Step 5

Scatter the mint leaves and pumpkin seeds over the salad.

Step 6

Drizzle with the lime-ginger dressing just before serving.

Step 7

Serve immediately.