By Mar Mark
Grilled Chicken Breast with Peach-Mint Salsa
1 step
Prep:10minCook:20min
160g chicken breast, 1 firm local peach or apricot, fresh mint, red onion, lime juice, 150g steamed asparagus or green peas.
Updated at: Tue, 15 Sep 2026 12:15:19 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories523.2 kcal (26%)
Total Fat20.9 g (30%)
Carbs42 g (16%)
Sugars21.3 g (24%)
Protein43.7 g (87%)
Sodium887.8 mg (44%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Grill chicken. Finely dice peach, mint, and red onion; mix with lime juice to make salsa. Serve chicken topped with salsa and peas.
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