Egg & Greek Yogurt Crepe

A quick, high-protein crepe made by blending eggs and egg whites with cinnamon and sweetener, cooking in butter, then filling and topping with Greek yogurt and mixed berries.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender, add the eggs, egg whites, sweetener of choice, and cinnamon and blend.

Step 2

Heat a pan to low-medium heat. Add butter and pour the mixture into the pan.

Step 3

Tilt the pan to spread it evenly and cook until the edges lift and the top is almost set.

Step 4

Add Greek yogurt on half, fold the crepe in half, and cook for another minute.

Step 5

Transfer to a plate and top with more Greek yogurt, berries, and cinnamon. Enjoy!