Vegetable Soup
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
30
High
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat1.6 g (2%)
Carbs57.5 g (22%)
Sugars14.1 g (16%)
Protein11.2 g (22%)
Sodium1604.5 mg (80%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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