Perfect Pancakes

Fluffy, not-too-sweet pancakes made from a simple batter of flour, baking powder, milk, egg, and optional melted butter. Cook on a hot griddle and serve with butter and maple syrup. From The Best Homemade Kids' Lunches on the Planet by Laura Fuentes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Double or triple the recipe to freeze

Step 2

In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well (or volcano, as my son calls it) in the middle, and pour in the milk, egg, and melted butter, if using; mix with a fork or whisk until smooth.

Step 3

Heat a griddle or large pan over medium-high heat (I set my griddle at 375°F [190°C]).

Step 4

Pour or scoop ¼ cup (125 g) of batter for each pancake. Wait until bubbles form on the top to flip. Brown on the other side and serve with butter and maple syrup.