Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories790.5 kcal (40%)
Total Fat34.6 g (49%)
Carbs110.7 g (43%)
Sugars9.8 g (11%)
Protein14.2 g (28%)
Sodium522.8 mg (26%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
wash and cut potatoes. Boil water. Add potatoes. strain water from potatoes. mix in butter, salt, pepper, cream. Pound down potatoes until mushy and finish by mixing with egg beater. Serve and enjoy.
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