Lemony Chicken and Orzo

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Step 1

1. Add olive oil to a large pot over medium-high heat and sautéshallot for 3-4 minutes until translucent

Step 2

2. Add garlic and sauté one minute

Step 3

3. Add chicken broth, water, Italian seasoning, salt, orzo, 1 tbs lemon zest and the juice of 1 whole lemon to the pot. Bringing to a boil, reduce to a simmer, then cover.

Step 4

4. Cook for 10 minutes or until liquid is absorbed

Step 5

5. Remove from heat stir in chicken and spinach

Step 6

6. Serve with red pepper flakes, fresh basil, and lemon

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