Cheesy Taco Beef Stuffed Sweet Potatoes

Roasted sweet potatoes stuffed with spiced taco beef and cheddar, then topped with tomato, green onions, Greek yogurt, and optional cilantro for an easy, hearty meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F (220°C). Pierce sweet potatoes and roast for 40–50 minutes until completely tender.

Step 2

Brown beef in a skillet, breaking it into irregular crumbles. Add chili powder, paprika, cumin, garlic powder, salt and pepper.

Step 3

Split the potatoes open and roughly fluff the centers. Fill with taco beef and cheddar, then return to the oven for 3–5 minutes until melted.

Step 4

Finish with tomato, green onion, Greek yogurt and cilantro.