Creamy Garlic Parmesan Chicken Pasta Bake

A cozy pasta bake with rigatoni, browned chicken, spinach, and a creamy garlic-Parmesan sauce. Topped with mozzarella and broiled for crisp, bubbly edges.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C). Cook rigatoni 2 minutes shy of al dente; drain.

Step 2

Season chicken and cook in olive oil until browned. Add garlic for 30 seconds, then stir in broth, cream, Parmesan and spinach.

Step 3

Fold in the rigatoni and transfer to a baking dish. Scatter mozzarella over the top.

Step 4

Bake for 12–15 minutes, then broil 2–3 minutes until bubbling with crispy golden edges.