Shepherd's Pie — Slow Cooker Revolution, p. 88
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By Alessandra Dello Iacono
Shepherd's Pie — Slow Cooker Revolution, p. 88
1 step
Prep:45minCook:6h
Updated at: Sun, 27 Sep 2026 17:25:47 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories566.9 kcal (28%)
Total Fat29.6 g (42%)
Carbs35.9 g (14%)
Sugars7.2 g (8%)
Protein39.4 g (79%)
Sodium505.7 mg (25%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2slices white sandwich bread
high-quality, torn into quarters
¼ cupwhole milk
2 pounds85% lean ground beef
salt
pepper
¼ cupvegetable oil
10 ounceswhite mushrooms
trimmed and halved if small or quartered if large
2onions
minced
2carrots
peeled and cut into 1/2-inch pieces
3 tablespoonstomato paste
3garlic cloves
minced
1 tablespoonfresh thyme
minced, or 1 teaspoon dried
⅓ cupall-purpose flour
1 ½ cupslow-sodium chicken broth
¼ cupheavy cream
1 tablespoonsoy sauce
1 cupfrozen peas
3 cupspotatoes
mashed, MUST MAKE SEPARATELY
Instructions
Cooking Time
Step 1
6–8 hours on Low or 3–5 hours on High | Servings: 6–8
Notes
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