La salsa de mamá

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add tomatoes, chilies, garlic, and onion to a hot DRY pan TOMATOES in first, let them go for 30 seconds to a minute, Then add ONIONS. Let them go for about a minute to 30 seconds Then add the CHILIES, 30 seconds to a minute. Last add the GARLIC constantly flipping everything so they get an equal char.

Step 2

After everything is smoky and chard, put them either in the mortar and pestle or blender add the teaspoon of salt Then muddle till it’s nice and lumpy.

Step 3

GARLIC and SALT in first together, then the CHILIES rough crush them. Then ONIONS, rough crush, then TOMATOES. In a circular motion.

Step 4

Back into the hot pan with a little bit of high smoked point Oil. It's going to sizzle and pop and make a lot of noise dive for cover. If you must add a teaspoon of CHICKEN BOUILLON at this point, stir it up until it is a nice dark brick beautiful color. Taste, it may need more salt here.

Step 5

Pull it off the heat and enjoy.