Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories356.2 kcal (18%)
Total Fat25.7 g (37%)
Carbs9 g (3%)
Sugars3.9 g (4%)
Protein22 g (44%)
Sodium772.6 mg (39%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbground pork
ground chicken, or ground turkey
1 x 14 ozcoleslaw mix
2 clovesgarlic
minced
1 tspginger
fresh grated, or 1/2 tsp ground ginger
3 Tbspsoy sauce
1 Tbspsesame oil
1 Tbsprice vinegar
½ tsponion powder
½ tspblack pepper
2green onions
sliced
1 TbspHoisin sauce
Optional, for a sweeter flavor
red pepper flakes
Optional, or sriracha for heat
Instructions
Step 1
Brown the meat: Heat a large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it apart as it cooks.
Step 2
2. Add garlic & ginger: Stir in the garlic and ginger and cook for about 1 minute.
Step 3
3. Add the slaw: Add the entire bag of coleslaw mix. Stir everything together.
Step 4
4. Season: Add soy sauce, sesame oil, rice vinegar, onion powder and pepper.
Step 5
5. Cook: Cover and cook for about 5–7 minutes, stirring occasionally, until the cabbage is tender but still has a little crunch.
Step 6
6. Finish: Stir in green onions. Taste and add more soy sauce or seasoning if needed.
Notes
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