Thai-style sugar snap peas

Quick, vibrant Thai-style stir-fried sugar snap peas flavored with garlic, oyster sauce, optional fish sauce, and a hint of spice. Tender-crisp and ready fast.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the peas: Wash the sugar snap peas and snap off the stem ends, pulling away the tough side string.

Step 2

Mix the sauce: In a small bowl, combine the oyster sauce, fish sauce, sugar, and a splash of water if needed. Have your minced garlic ready next to the stove.

Step 3

Heat the wok: Warm 2 tablespoons of oil in a wok or large skillet over high heat until smoking hot.

Step 4

Stir-fry fast: Add the garlic, chilies (if using), and sugar snap peas all at once. Stir-fry rapidly for about 2 minutes until the peas are bright green and tender-crisp. Do not overcook them, or they will lose their crunch.

Step 5

Season and serve: Pour in the sauce mixture and toss for another 30 seconds. Turn off the heat, sprinkle with white pepper powder, and serve hot with jasmine rice.