By UC-foodie ❤️
Dinner: Crock pot jalapeno chicken
https://www.youtube.com/watch?v=tT2ns8hSqr8&list=PLrAVUtS6UZcJdvAdsiERDyg-O9ZECJKVv&index=14
Updated at: Fri, 25 Sep 2026 23:16:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories768.2 kcal (38%)
Total Fat55 g (79%)
Carbs13.4 g (5%)
Sugars7.2 g (8%)
Protein52.1 g (104%)
Sodium1514 mg (76%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
chop jalapeno and bacon
Step 2
to a zip lock bag which will be frozen add chicken breast, ranch seasoning, chopped bacon, chicken broth, cream cheese and chopped jalapeno,
Step 3
on cooking day, throw frozen bag into crock pot on high for 4 hours or low for 5-6 hours with 3/4 cup water some shredded cheese and more cream cheese
Step 4
serve on buns or with pasta and broccoli, add some crunchy cooked bacon ontop for extra chrunch
Notes
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