Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories831.6 kcal (42%)
Total Fat52.4 g (75%)
Carbs36.4 g (14%)
Sugars23.6 g (26%)
Protein56.7 g (113%)
Sodium1980.4 mg (99%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut pepper, ginger, lime,basil leaves, shallot. Grind into a paste.
Step 2
Coconut milk. Add to frying pan. Add half curry paste. Mix.
Step 3
Take paste, spread on chicken. Add fish sauce and mix in bowl. Sit and rest.
Step 4
Add mild curry powder to coconut mix. Cook for 1 min.
Step 5
Add rest coconut milk. Add lemon grass. Bash. Add. Add chicken stock. Reduce down.
Step 6
Grill chicken Add sugar, soy sauce, lime juice, sugar snap peas / green beans to sauce Add chicken.
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