German Beans & Bacon Grandma Menter-Hite

This is the real deal German Beans and Bacon that Grandma made.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice up 1 lb of bacon and put into cast iron skillet along with one cup of water.

Step 2

Heat on medium high stirring near constantly until all water has evaporated and bacon starts to cook. Lower temperature to medium , and cook bacon until lightly crispy.

Step 3

Add your onions and cook until lightly softened

Step 4

Add your canned or fresh green beans and Fry along with bacon and onions for approximately 4 to 5 minutes

Step 5

Add vinegars and deglaze pan. Vegetables and bacon with vinegar for approximately 4 to 5 minutes.

Step 6

Add seasoned salt, and chicken broth, and cook for another 4-5 minutes.

Step 7

Turn off stove and let beans cool for approximately 5 minutes before serving . Add pepper to taste

Step 8

Enjoy!