Cajun Sheet Pan Chicken, Andouille, Potatoes & Corn

Name: Cajun Sheet Pan Chicken, Andouille, Potatoes & Corn
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 lb boneless, skinless chicken thighs, cut into 1½-inch pieces; 1 lb boneless, skinless chicken breasts, cut into 1½-inch pieces; 12 oz andouille sausage, sliced into ½-inch rounds; 1½ lb baby potatoes, halved; 2 ears corn, each cut into 3–4 pieces; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 1 medium yellow onion, sliced; 3 Tbsp olive oil, divided; Cajun Seasoning Mix: 2½ tsp Cajun seasoning; Cajun Seasoning Mix: 1 tsp smoked paprika; Cajun Seasoning Mix: 1 tsp garlic powder; Cajun Seasoning Mix: ½ tsp onion powder; Cajun Seasoning Mix: ½ tsp dried thyme; Cajun Seasoning Mix: 1/4 tsp kosher salt*; Cajun Seasoning Mix: ¼ tsp black pepper; Cajun Drizzle: ⅓ cup mayonnaise; Cajun Drizzle: 1 tsp fresh lemon juice; Cajun Drizzle: 1–2 tsp hot sauce; Cajun Drizzle: ¼ tsp Cajun seasoning; To finish: 1 Tbsp butter, melted; To finish: 2 green onions, thinly sliced; To finish: 1 Tbsp chopped parsley (optional); To finish: Lemon wedges; To finish: Hot sauce (optional)

7 steps

Prep:15minCook:40min

A spicy, one-pan Cajun dinner with roasted baby potatoes, chicken, andouille sausage, corn, peppers, and onions, finished with a buttery lemon drizzle and creamy Cajun sauce.

Updated at: Sun, 27 Sep 2026 17:03:31 GMT

Nutrition balance score

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Ingredients

4 servings

Instructions

Step 1

Roast the potatoes: Heat oven to 425°F. Toss potatoes with 1½ Tbsp olive oil and about 1 tsp of the seasoning mixture. Spread cut-side down on a large sheet pan. Roast for 15 minutes.

Step 2

Season everything else: Toss chicken, andouille, corn, peppers and onion with the remaining 1½ Tbsp olive oil and remaining seasoning mixture.

Step 3

Add to the sheet pan: Remove potatoes from oven and add the chicken, sausage, corn and vegetables, spreading everything into an even layer.

Step 4

Roast: Return to oven for 20–25 minutes, tossing once halfway through, until the potatoes are tender and the chicken reaches 165°F. For extra browning, broil for the final 2–3 minutes.

Step 5

Make the drizzle: Stir together mayonnaise, lemon juice, hot sauce and Cajun seasoning.

Step 6

Finish: Drizzle the hot sheet pan with 1 Tbsp melted butter. Sprinkle with green onions and parsley and give everything a squeeze of fresh lemon.

Step 7

Serve with the Cajun drizzle and extra hot sauce on the side.