Mom's Spanish Rice

Crock-Pot Spanish rice made by sautéing raw rice, then slow-cooking with tomato juice, water, onion, green pepper, and optional hamburger or sausage for a hearty side or meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté raw rice in oil until golden brown.

Step 2

Place in CROCK-POT with all remaining ingredients. Stir well.

Step 3

Cover and cook on Low for 4 to 6 hours. (High: 2 to 3 hours.)