Garlic and herb Chicken Orzo
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories712.7 kcal (36%)
Total Fat44.5 g (64%)
Carbs46.8 g (18%)
Sugars6.8 g (8%)
Protein33.5 g (67%)
Sodium1218 mg (61%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chicken in a hot skillet over medium/high heat in a bit of oil until done.
Step 2
Once chicken is done, add in orzo and toast for a couple minutes while stirring. Add broth, cream, spinach, garlic, and seasoning. Stir to combine. Let come to a boil then lower heat and let simmer for 10-12 minutes until orzo is done.
Step 3
Once pasta is cooked, add in Boursin and stir until melted. Top with Parmesan and parsley
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