Creamy Chicken Parmesan Tortellini Bake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook the tortellini according to package directions until just tender. Drain and set aside.

Step 2

Season the chicken pieces with garlic powder, paprika, Italian seasoning, onion powder, salt, and black pepper.

Step 3

Heat olive oil in a large skillet over medium-high heat.

Step 4

Add the chicken and sear for 4-5 minutes per side until golden brown and cooked through.

Step 5

Remove the chicken and melt the butter in the same skillet. Add the minced garlic and cook for about 30 seconds.

Step 6

Pour in the chicken broth and heavy cream. Simmer for 2-3 minutes.

Step 7

Stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy.

Step 8

Add the tortellini to a baking dish and pour the creamy garlic Parmesan sauce over the pasta.

Step 9

Arrange the golden chicken pieces over the tortellini and generously cover everything with mozzarella cheese.

Step 10

Bake at 400°F for 15-18 minutes, then broil for 2-3 minutes until the cheese and chicken are beautifully golden on top.

Step 11

Sprinkle with fresh parsley and serve hot.