Instant Pot Tortilla Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix Liquid Base: Whisk the tomato paste into the chicken broth and water until smooth. Pour it into the Instant Pot to prevent burning. 2. Combine Ingredients: Add the remaining ingredients (frozen chicken, onion, garlic, beans, corn, tomatoes, chiles, and all spices) into the pot. 3. Set Pressure: Secure the lid and ensure the steam valve is set to "sealing". 4. Cook: Select the "Soup" setting or cook on Manual/High Pressure for 30 minutes. 5. Release Pressure: Let the pot naturally release pressure for 10 minutes, then carefully turn the valve to venting to release any remaining steam. 6. Shred Chicken: Remove the chicken breasts, shred them using two forks, and return the meat to the pot. 7. Serve: Stir well and serve hot. Top with your choice of avocado, sour cream, or tortilla chips.