Broccoli Banchan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Steam the broccoli: Place a steamer basket in a pot with a small amount of water. Bring the water to a boil.

Step 2

Add the broccoli to the steamer basket, cover, and steam for 3–4 minutes, or until the broccoli reaches your desired doneness.

Step 3

Shock and drain: Immediately transfer the broccoli to cold water to stop the cooking process. Drain thoroughly and gently squeeze or pat dry. Removing excess water keeps the seasoning from becoming diluted.

Step 4

Season: Add the drained broccoli to a large mixing bowl. Add the minced garlic, soy sauce, toasted sesame oil, toasted sesame seeds, and kosher salt to taste.

Step 5

Gently toss everything together until the broccoli is evenly coated. Serve immediately or set aside until ready to eat.