Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories383.4 kcal (19%)
Total Fat16.4 g (23%)
Carbs52.9 g (20%)
Sugars8.2 g (9%)
Protein10.9 g (22%)
Sodium19 mg (1%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the olive oil to a pot, then add the vermicelli.
Step 2
Mix well until the vermicelli is golden brown.
Step 3
Add the mushrooms and keep mixing.
Step 4
Add water.
Step 5
Once the water is boiling, add the corn and chopped green onion.
Step 6
Season to taste
Notes
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