Tofu Mousse (Gallbladder Safe)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set the tofu out to come to room temperature. This is a must.

Step 2

1. Drain the silken tofu and pat it gently to remove excess liquid.

Step 3

2. Combine the tofu, Nesquik powder, vanilla extract, and salt in a blender or food processor.

Step 4

3. Blend on high speed until the mixture is completely smooth, creamy, and uniform, scraping down the sides as needed.

Step 5

4. Taste the mixture and add a little more Nesquik powder if you want a sweeter or richer chocolate flavor.

Step 6

5. Pour the mousse into serving glasses or small bowls.

Step 7

6. Chill in the refrigerator for at least 2 to 4 hours to let it set and thicken into a true mousse texture.